Good Seed is the kind of bread that makes a simple sandwich feel a little more interesting. With its seed-forward character and hearty texture, it’s an easy option for toast, lunches, and quick snacks. Keep a loaf around for peanut butter toast, avocado toast, or whatever sandwich combination is getting you through the week.
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Description Of Product
Ingredients
Organic whole wheat (organic whole wheat flour, organic cracked whole wheat), water, organic wheat flour, organic Good Seed® grain and seed mix (organic whole flax seeds, organic sunflower seeds, organic steel cut oats, organic tri-color quinoa [organic black quinoa, organic red quinoa, organic white quinoa]), organic cane sugar, organic wheat gluten, yeast, contains 2% or less of each of the following: organic molasses, organic oat fiber, sea salt, organic vinegar, organic cultured wheat flour, organic acerola cherry powder, enzymes.
Contains the following allergens:
Wheat
Contains the following allergen derived oils:
May contain the following allergens:
None listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.

