Soft whole-grain sandwich bread made with a blend of whole grains and seeds for a hearty texture.
Nature’s Own 100% Whole Grain Bread
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Description Of Product
Ingredients
Whole wheat flour, water, wheat gluten, sugar, yeast, brown sugar, 2% or less: flax seeds, rye meal, rolled oatmeal, salt, expeller pressed canola oil, barley flakes, triticale flour (wheat), sunflower seeds, cultured wheat flour, flax seed meal, vinegar, hulled millet, khorasan wheat flour, whole rye flour, enzymes, brown rice flour, buckwheat flour, toasted amaranth flour, whole spelt flour (wheat), acerola cherry powder. Topped with wheat bran, whole flax seed, flax seed meal and wheat nuggets.
Contains the following allergens:
Wheat, Oat
Contains the following allergen derived oils:
May contain the following allergens:
Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.