Arnold Oatnut Bread

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Soft wheat bread with oats and a nutty flavor profile for sandwiches and toast.

Whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], oats, sugar, wheat gluten, yeast, vegetable oil (soybean), hazelnuts (filberts), natural flavors, sea salt, sunflower seeds, fermented wheat flour, soy lecithin, grain vinegar, citric acid.


Contains the following allergens:

Oat, Soy, Tree Nuts, Wheat

Contains the following allergen derived oils:

Soybean Oil

May contain the following allergens:

Made in a bakery that may also use milk.

Make sure to check individual labels prior to buying or eating as product information may have changed.

This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.