Sometimes you don’t need a whole donut to satisfy a sweet craving. Katz Gluten Free Glazed Donut Holes offer that familiar sweet glaze and bite-sized donut experience in a convenient gluten-free treat. They’re easy to set out for brunch, share with the family, or enjoy alongside a cup of coffee. And if you end up reaching for a second one, well, that’s the thing about donut holes.
Katz Gluten Free Glazed Donut Holes
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Description Of Product
Ingredients
GLUTEN FREE FLOUR BLEND (CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR), PALM OIL, SUGAR, WATER, POWDERED SUGAR (SUGAR, TAPIOCA STARCH), EGGS, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, SUNFLOWER LECITHIN, NATURAL FLAVOR. CONTAINS: EGGS.
Contains the following allergens:
Corn, Egg
Contains the following allergen derived oils:
None listed
May contain the following allergens:
None Listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.