Few things sound more comforting than a cinnamon bun, especially when you’re craving something warm and sweet. Katz Gluten Free Cinnamon Buns bring that cozy, cinnamon-filled bakery feeling to a gluten-free option you can enjoy at home. They’re a lovely choice for a slower weekend breakfast, a special morning treat, or an afternoon pick-me-up. Pair one with your favorite hot drink and enjoy a little moment that feels like a bakery visit without leaving the house.
Katz Gluten Free Cinnamon Buns
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Description Of Product
Ingredients
GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, POTATO STARCH, TEFF FLOUR, WHITE RICE FLOUR, BROWN RICE FLOUR, MODIFIED TAPIOCA STARCH, POTATO FLOUR, CORN STARCH), WATER, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGG WHITES, PALM OIL, EGGS, PSYLLIUM HUSK, BAMBOO FIBER, TAPIOCA SYRUP, XANTHAN GUM, DRY YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT, CANOLA OIL, GROUND CINNAMON, SUNFLOWER LECITHIN, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, APPLE POMACE, PEA FIBER, MOLASSES, NATURAL FLAVOR. CONTAINS: EGGS.
Contains the following allergens:
Corn, Egg
Contains the following allergen derived oils:
None listed
May contain the following allergens:
None Listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.