When a plain donut just won’t do, chocolate is usually a pretty convincing answer. Katz Gluten Free Glazed Chocolate Donuts combine chocolatey donut flavor with a sweet glaze for a treat that feels a little extra indulgent. They’re perfect for weekend mornings, a coffee break, or those days when dessert sounds good before dinner is even on the table. Having a gluten-free donut option ready to enjoy makes those little cravings a lot easier to handle.
Katz Gluten Free Glazed Chocolate Donuts
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Description Of Product
Ingredients
GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, WHITE RICE FLOUR, CORN STARCH), SUGAR, WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGGS, PALM OIL, COCOA, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR. CONTAINS: EGGS.
Contains the following allergens:
Corn, Egg
Contains the following allergen derived oils:
None listed
May contain the following allergens:
None Listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.