A good English muffin can do a lot of heavy lifting at breakfast. Katz Gluten Free Whole Grain English Muffins offer a gluten-free option for everything from toasted breakfast sandwiches to a quick spread of jam or your favorite butter alternative. They’re handy for busy mornings when you want something warm without making a full meal from scratch. You can even use them as a base for mini pizzas when lunch needs to be quick and easy.
Katz Gluten Free Whole Grain English Muffins
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Description Of Product
Ingredients
WATER, GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, TAPIOCA STARCH, CHICKPEA FLOUR, MODIFIED TAPIOCA STARCH, TEFF FLOUR, SORGHUM FLOUR, MILLET FLOUR), CANOLA OIL, PSYLLIUM HUSK, BAMBOO FIBER, SUGAR, SALT, DRY YEAST, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), APPLE CIDER VINEGAR, MOLASSES, FLAXSEED MEAL, ROWANBERRY EXTRACT (TO PRESERVE FRESHNESS), APPLE POMACE, GUAR GUM.
Contains the following allergens:
Corn, Egg
Contains the following allergen derived oils:
None listed
May contain the following allergens:
None Listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.