Pumpkin-flavored treats have a way of making any morning feel a little cozier, whether it’s fall or not. Katz Gluten Free Pumpkin Toaster Pastries bring that familiar seasonal flavor to a convenient gluten-free breakfast-style snack. Warm one up for a sweet start to the day, enjoy it with coffee, or keep one handy for an afternoon craving. It’s a nice way to get those bakery-inspired pumpkin vibes without mixing a single bowl of batter.
Katz Gluten Free Pumpkin Toaster Pastries
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Description Of Product
Ingredients
GLUTEN FREE FLOUR BLEND (POTATO STARCH, TAPIOCA STARCH, WHITE RICE FLOUR, STEAMED CHICKPEA FLOUR, CORN STARCH, MILLET FLOUR, BROWN RICE FLOUR), SUGAR, PALM OIL, WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WHOLE EGGS, GLYCERIN, INVERT SUGAR, BROWN RICE SYRUP, PUMPKIN PUREE, BROWN SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), VEGETABLE JUICE (FOR COLOR), AGAR, CELLULOSE GUM, APPLE POWDER, SPICES, CARAMEL COLOR, CITRIC ACID, CELLULOSE GEL, SODIUM CITRATE, ANNATTO. CONTAINS: EGGS.
Contains the following allergens:
Corn, Egg
Contains the following allergen derived oils:
None listed
May contain the following allergens:
None Listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.