Warm ginger spice and a good cookie crunch make these a cozy little treat. They’re especially nice with tea or coffee, and a fun choice when you want something beyond the usual chocolate chip cookie.
Partake Crunchy Ginger Snap Cookies
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Description Of Product
Ingredients
Gluten Free Flour Blend (White Rice Flour, Oat Flour, Cassava Flour, Sorghum Flour), Organic Cane Sugar, Sunflower Oil, Water, Tapioca Starch, Tapioca Fiber Syrup, Vanilla Extract, Baking Soda, Sea Salt, Ground Ginger, Oat Fiber, Cinnamon, Xanthan Gum, Konjac Gum, Rosemary Extract.
Contains the following allergens:
Oat
Contains the following allergen derived oils:
None listed
May contain the following allergens:
None listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.