Crunchy ginger cookies with a bold ginger bite, warm spice, and a satisfying snap. Made for pairing with tea or cider or enjoying straight from the box; gluten-free, vegan, non-GMO, and free from the top 9 allergens.
Partake Crunchy Ginger Snap Cookies
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Description Adapted From Company Website
Ingredients
Gluten Free Flour Blend (White Rice Flour, Oat Flour, Cassava Flour, Sorghum Flour), Organic Cane Sugar, Sunflower Oil, Water, Tapioca Starch, Tapioca Fiber Syrup, Vanilla Extract, Baking Soda, Sea Salt, Ground Ginger, Oat Fiber, Cinnamon, Xanthan Gum, Konjac Gum, Rosemary Extract.
Make sure to check individual labels prior to buying or eating as product information may have changed.
Contains the following allergens:
Oats
May contain the following allergens:
None listed
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.