Tangy vinegar and sea salt are a classic potato chip combination for a reason. These kettle-cooked chips bring that punchy flavor and satisfying crunch that make them hard to put down.
This page contains affiliate links. As an Amazon Associate I earn from qualifying purchases.
Shop on Amazon
Visit Company Website
Description Of Product
Ingredients
Potatoes, Avocado Oil, Distilled White Vinegar Powder, Sea Salt Serrano Powder, Citric Acid
Contains the following allergens:
None listed
Contains the following allergen derived oils:
None listed
May contain the following allergens:
None listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.

