Crunchy grain-free Mexican shortbread cookies inspired by traditional hojarascas and made with almond flour and coconut sugar.
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Description Adapted From Company Website
Ingredients
Almond flour, coconut sugar, coconut oil, tapioca starch, arrowroot powder, cassava flour, avocado oil, chickpea flour, cinnamon sugar seasoning (coconut sugar, cinnamon), apple cider vinegar, sea salt, cinnamon, baking soda, orange peel powder, vanilla extract. Contains: Almonds.
Make sure to check individual labels prior to buying or eating as product information may have changed.
Contains the following allergens:
Tree nuts, Coconut
May contain the following allergens:
None listed
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.

