Pizza night, pasta night, or a quick homemade flatbread, mozzarella-style shreds come in handy for all of them. Daiya’s dairy-free version gives you an option for adding that familiar cheesy finish without using traditional mozzarella. Sprinkle it over your favorite dishes and enjoy making the comfort foods you love work for your kitchen.
Daiya Dairy-Free Mozzarella Shreds
This page contains affiliate links. As an Amazon Associate I earn from qualifying purchases.
Shop on Amazon
Visit Company Website
Description Of Product
Ingredients
Daiya Oat Cream™ Blend (water, gluten-free oat flour, pea protein, cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Calcium phosphate, Less than 2 percent of: Konjac flour, Fruit juice (for color), Yeast extract, Salt, Dextrose, Xanthan gum, Lactic acid, Natural flavors.
Contains the following allergens:
Oat, Corn
Contains the following allergen derived oils:
Coconut Oil
May contain the following allergens:
None listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.