Taco Tuesday deserves all the toppings, and these dairy-free Mexican-style shreds make it easier to join in. Use them for quesadillas, burrito bowls, nachos, or whatever’s on the dinner menu. They’re a convenient way to bring a cheesy finishing touch to your favorite Mexican-inspired meals without traditional dairy cheese.
Daiya Dairy-Free Mexican Blend Shreds
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Description Of Product
Ingredients
Daiya Oat Cream™ Blend (water, gluten-free oat flour, pea protein, cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Calcium phosphate, Less than 2 percent of: Konjac flour, Yeast extract, Fruit and vegetable juice (for color), Annatto (for color), Salt, Dextrose, Xanthan gum, Lactic acid, Natural flavors.
Contains the following allergens:
Oat, Corn
Contains the following allergen derived oils:
Coconut Oil
May contain the following allergens:
None listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.