A gluten-free thin-crust pizza topped with tomato sauce and melty dairy-free mozzarella-style shreds for a classic cheese-pizza experience.
Daiya Dairy-Free Cheese Pizza
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Description Adapted From Company Website
Ingredients
GLUTEN-FREE CRUST (WATER, POTATO STARCH, RICE FLOUR, MILLET FLOUR, TAPIOCA STARCH, OLIVE OIL, YEAST, CANE SUGAR, PSYLLIUM, HYPROMELLOSE, SALT, SODIUM CARBOXYMETHYL CELLULOSE, MALTODEXTRIN), DAIRY-FREE MOZZARELLA SHREDS (DAIYA OAT CREAM™ BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN), TAPIOCA STARCH, COCONUT OIL, SAFFLOWER OIL, CALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, CORN STARCH, DEXTROSE, LACTIC ACID, MALTODEXTRIN, YEAST EXTRACT), TOMATO SAUCE (WATER, TOMATO PASTE, OLIVE OIL, SALT, NATURAL FLAVOR, CANE SUGAR, SAFFLOWER OIL, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, SPICES, MALTODEXTRIN, CITRIC ACID), HYPROMELLOSE, SODIUM CARBOXYMETHYL CELLULOSE.
Make sure to check individual labels prior to buying or eating as product information may have changed.
Contains the following allergens:
Oats, Coconut, Corn
May contain the following allergens:
None listed
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.