This dairy-free pizza takes a veggie-forward approach with fire-roasted vegetable flavor and a convenient frozen format. It’s a nice change from plain cheese when you want a little more going on with your pizza. Keep one in the freezer for those evenings when making dinner from scratch just isn’t in the cards.
Daiya Dairy-Free Fire-Roasted Vegetable Pizza
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Description Of Product
Ingredients
GLUTEN-FREE CRUST (WATER, POTATO STARCH, RICE FLOUR, MILLET FLOUR, TAPIOCA STARCH, OLIVE OIL, YEAST, CANE SUGAR, PSYLLIUM, HYPROMELLOSE, SALT, SODIUM CARBOXYMETHYL CELLULOSE, MALTODEXTRIN), TOMATO SAUCE (WATER, TOMATO PASTE, OLIVE OIL, SALT, NATURAL FLAVOR, CANE SUGAR, SAFFLOWER OIL, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, SPICES, MALTODEXTRIN, CITRIC ACID), DAIRY-FREE MOZZARELLA SHREDS (DAIYA OAT CREAM™ BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN), TAPIOCA STARCH, COCONUT OIL, SAFFLOWER OIL, CALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, CORN STARCH, DEXTROSE, LACTIC ACID, MALTODEXTRIN, YEAST EXTRACT), BELL PEPPERS, TOMATO, ONION, BASIL, ROASTED GARLIC, CALCIUM CHLORIDE.
Contains the following allergens:
Oat, Corn
Contains the following allergen derived oils:
Coconut Oil
May contain the following allergens:
None listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.