Certified gluten-free bread baked with seven whole grains, including quinoa, teff, amaranth, and sorghum.
Canyon Bakehouse 7-Grain Gluten Free Bread
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Description Of Product
Ingredients
Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, cultured brown rice flour, whole grain millet, eggs, contains 2% or less of each of the following: xanthan gum, extra virgin olive oil, yeast, whole grain teff, whole grain quinoa, egg whites, whole grain amaranth, molasses, sea salt, whole grain buckwheat flour, enzymes. Note: buckwheat is a naturally gluten-free grain.
Contains the following allergens:
Egg
Contains the following allergen derived oils:
May contain the following allergens:
Manufacturer states Canyon Bakehouse products are free from gluten, dairy, peanuts/tree nuts and soy; its facility is sesame-free and products are corn-free.
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.