Plant-based mozzarella-style shreds with a smooth, creamy flavor and melty texture for pizza, pasta, casseroles, and sandwiches.
Daiya Dairy-Free Mozzarella Shreds
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Description Adapted From Company Website
Ingredients
Daiya Oat Cream™ Blend (water, gluten-free oat flour, pea protein, cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Calcium phosphate, Less than 2 percent of: Konjac flour, Fruit juice (for color), Yeast extract, Salt, Dextrose, Xanthan gum, Lactic acid, Natural flavors.
Make sure to check individual labels prior to buying or eating as product information may have changed.
Contains the following allergens:
Oats, Coconut, Corn
May contain the following allergens:
None listed
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.