A chocolate-frosted donut covered in colorful sprinkles has a way of making an ordinary morning feel like a celebration. Katz Gluten Free brings that classic bakery-style treat to a gluten-free option that’s easy to keep on hand. Enjoy one with your morning coffee, bring them out for a weekend treat, or save them for those afternoons when something chocolatey sounds especially good. Because honestly, sprinkles make almost anything more fun.
Katz Gluten Free Chocolate Frosted Sprinkle Donuts
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Description Of Product
Ingredients
GLUTEN-FREE FLOUR BLEND (CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR), SUGAR, WATER, PALM OIL, CONFECTIONERS SUGAR, SPRINKLES (SUGAR, PALM KERNEL & PALM OIL, CORN STARCH, (COLORED WITH BEET JUICE, VEGETABLE JUICE, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC, BETA-CAROTENE, PAPRIKA OLEORESIN), SUNFLOWER LECITHIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), COCOA, SALT, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, SUNFLOWER LECITHIN, NATURAL FLAVOR. CONTAINS: EGGS.
Contains the following allergens:
Corn, Egg
Contains the following allergen derived oils:
None listed
May contain the following allergens:
None Listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.