Blueberry muffins have a way of making breakfast feel a little more special, even when you’re eating on the go. Katz Gluten Free Homestyle Blueberry Zucchini Muffins combine fruity blueberry flavor with zucchini in a convenient gluten-free baked treat. They’re a handy choice for busy mornings, lunchboxes, or an afternoon snack with tea. And when you don’t have time to bake a batch yourself, having muffins ready to enjoy is a pretty nice backup plan.
Katz Gluten Free Homestyle Blueberry Zucchini Muffins
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Description Of Product
Ingredients
ZUCCHINI, EGGS, BROWN RICE FLOUR, WILD BLUEBERRIES, LIGHT BROWN SUGAR, SUGAR, TAPIOCA STARCH, CANOLA OIL, EGG WHITES, WATER, MILLET FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, SUNFLOWER LECITHIN, XANTHAN GUM.
Contains the following allergens:
Egg
Contains the following allergen derived oils:
None listed
May contain the following allergens:
None Listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.