Crispy wafer layers and creamy chocolate-hazelnut filling make this the kind of snack that feels a little fancy without requiring a plate—or even sitting down. Light, crunchy, chocolatey, and nutty, Rip Van’s wafers are basically coffee-break material waiting to happen.
Rip Van Chocolate Hazelnut Wafer Cookies
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Description Of Product
Ingredients
Palm Fruit Oil*, Vegetable Fiber (Sugar Beet, Soluble Corn), Wheat Flour, Cocoa Processed with Alkali, Chocolate ( Sugar, Chocolate), Sugar Cane Fiber, Canola Lecithin (Canola Lecithin, Wheat Flour), Raspberry Powder, Beet Juice Powder, Sugar, Coconut Oil, Natural Flavor, Salt, Stevia Leaf Extract, Citric Acid, Baking Soda. *Sustainably Sourced
Contains the following allergens:
Corn, Wheat
Contains the following allergen derived oils:
Coconut Oil
May contain the following allergens:
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.