Bright, sweet, and full of lemony goodness, these soft-baked cookies are a refreshing change from the usual chocolate chip. With a soft, tender texture and a citrusy twist, they’re perfect for an afternoon treat, a little something sweet after lunch, or pairing with your favorite cup of tea. Sometimes a little lemon is exactly what snack time needs.
Partake Soft Baked Lemon Cookies
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Description Of Product
Ingredients
Gluten Free Flour Blend (White Rice Flour, Oat Flour, Cassava Flour), Sunflower Oil, Organic Cane Sugar, Fructose, Tapioca Starch, Tapioca Syrup, Water, Organic Lemon Juice Powder (Organic Rice Syrup, Organic Lemon Juice), Pure Lemon Extract, Sea Salt, Baking Soda, Citrus Fiber, Xanthan Gum, Konjac Gum, Rosemary Extract.
Contains the following allergens:
Oat
Contains the following allergen derived oils:
None listed
May contain the following allergens:
None listed
Make sure to check individual labels prior to buying or eating as product information may have changed.
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.