Soft, chewy snickerdoodle cookies with a balance of cinnamon, sugar, and warm spice. Made as an easy comfort-food snack; gluten-free, vegan, non-GMO, and free from the top 9 allergens.
Partake Soft Baked Snickerdoodle Cookies
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Description Adapted From Company Website
Ingredients
Gluten Free Flour Blend (White Rice Flour, Cassava Flour, Oat Flour), Sunflower Oil, Organic Cane Sugar, Tapioca Starch, Water, Tapioca Syrup, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Fructose, Cinnamon, Sea Salt, Baking Soda, Caramelized Cane Sugar, Oat Fiber, Vanilla Extract, Xanthan Gum, Konjac Gum, Rosemary Extract.
Make sure to check individual labels prior to buying or eating as product information may have changed.
Contains the following allergens:
Oats
May contain the following allergens:
None listed
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.