Pita-style crackers made with sweet potato, parsnip, and celery root, lightly topped with Himalayan salt and designed for dipping.
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Description Adapted From Company Website
Ingredients
Vegetable Flour Blend (Sweet Potato, Parsnip, Celery Root) , Seed Flour Blend (Sunflower Seeds, Flax Seeds), Cassava Flour, Tapioca Starch, Organic Sunflower Oil, Himalayan Salt, Rosemary Extract (for freshness)
Make sure to check individual labels prior to buying or eating as product information may have changed.
Contains the following allergens:
None listed
May contain the following allergens:
None listed
This database is informational, and all products should be reviewed independently for allergens by the user prior to purchasing. Manufacturers can change ingredients/facilities/formulations, and classifications are based on the information available when reviewed. Users should not rely on the allergen information on this site, and should verify the current packaging/manufacturer information for every product prior to purchasing and/or consuming.

